Beet-Yogurt Salad / Dip

1. 1

   Trim off the leafy beet greens.

2. 2

   Drop the beets in a saucepan with water and simmer for about 30', or until soft.

3. 3

   Drain the beets, and peel them when they are cool.

4. 4

   Cut them into small cubes.

5. 5

   Instead you can use ready beets from a jar.

6. 6

   In a medium bowl place the yogurt, garlic, olive oil and vinegar. Stir them well.

7. 7

   Add the beets, stir and then add the walnuts. Stir again and add salt and pepper as much as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.