Beet, Walnut And Prune Salad

1. 1

   Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.

2. 2

   Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.

* Per serving · 4 servings · Values may vary.

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