Beet Tzatziki

1. 1

   Preheat oven to 350u00b0F. Wrap beet in foil and roast for 1 hour, or until tender. Let cool then peel and coarsely chop.

2. 2

   Transfer chopped beet to a food processor along with yogurt, ricotta, garlic and lemon juice. Pulse until combined. Transfer to a serving bowl and fold in herbs.

No additional tips available.