Beet Stacks

1. 1

   Preheat oven to 375u00b0F. Wrap beets in tin foil and bake for 1 hr. to 1 hr. and 15 min.. remove from oven, open foil, and let cool.

2. 2

   Heat balsamic over a low heat until slightly viscous, and turn off flame. It will thicken as it cools.

3. 3

   Pinch off 32 sprigs of dill.

4. 4

   Arrange stacks in the following way:

5. 5

   Start with a slice of baby beet, top with one color of orach (of your choice), then a medallion of cheese, 2 sprigs of dill, and the alternate color of orach. The pattern has been made. Do the same thing again. Follow up with a slice of beet and top with dill.

6. 6

   Make four stacks as such, then drizzle with balsamic reduction.

* Per serving · 4 servings · Values may vary.

No additional tips available.