How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Soup?

You need 7 ingredients. The key ingredients include: 6 fresh beets, 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed, 4 cups sweet onions, 4 cups vegetable broth, divided, 1 ½ tablespoons extra virgin olive oil, and more.

Is Beet Soup suitable as soups & stews?

Yes, Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup Recipe – Eats Now

Name: Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh beets, 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed; 4 cups sweet onions; 4 cups vegetable broth, divided; 1 ½ tablespoons extra virgin olive oil; 2 stalks celery & leaves; 2 taplespoons of fresh peeled grated ginger; ½ teaspoon Chinese five spice powder

Beet Soup – a delicious recipe with fresh beets, sweet onions, vegetable broth, extra virgin olive oil, stalks celery, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 fresh beets, 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed
4 cups sweet onions
4 cups vegetable broth, divided
1 ½ tablespoons extra virgin olive oil
2 stalks celery & leaves
2 taplespoons of fresh peeled grated ginger
½ teaspoon Chinese five spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Soup

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