How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Slaw?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons honey, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and more.

Is Beet Slaw suitable as salads?

Yes, Beet Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Slaw Recipe – Eats Now

Name: Beet Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons honey; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup olive oil; 6 ounces goat cheese, crumbled; 2 tablespoons lemon juice; 4 cups beets, boiled until tender, through a rouet, and pressed in paper towels; 2 cups jicama, peeled and cut into sticks; 3 cups fennel, cored, halved, and sliced with mandoline; 1/4 cup grated onion; 1 Asian pear, halved, cored, and sliced with a mandoline

Beet Slaw – a delicious recipe with red wine vinegar, honey, black pepper, salt, olive oil, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Slaw

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