Beet Salad With Lemon, Cilantro And Mint Recipe

Name: Beet Salad With Lemon, Cilantro And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beets, roasted and peeled; 1 lemon; 2 tablespoons red onions, finely diced; 2 tablespoons parsley, chopped; 2 tablespoons cilantro, chopped; 1 tablespoon mint, chopped; 1/2 teaspoon ground coriander; salt and pepper; 6 tablespoons extra virgin olive oil; 3 -4 cups salad greens (such as spinach, frisee and or or red leaf lettuce); 1/4 cup oil-cured black olive

Servings: persons

1 1/2 lbs beets, roasted and peeled
1 lemon
2 tablespoons red onions, finely diced
2 tablespoons parsley, chopped
2 tablespoons cilantro, chopped
1 tablespoon mint, chopped
1/2 teaspoon ground coriander
salt and pepper
6 tablespoons extra virgin olive oil
3 -4 cups salad greens (such as spinach, frisee and or or red leaf lettuce)
1/4 cup oil-cured black olive

1
Cut the beets into quarters or sixths.
2
Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, pepper to taste and the oil in a small bowl.
3
Taste the dressing on a beet and correct the seasonings if needed.
4
Toss the beets with enough dressing to coat lightly.
5
Toss the greens with the remaining dressing and arrange them on salad plates.
6
Add the beets and olives and serve.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beets, roasted and peeled, 1 lemon, 2 tablespoons red onions, finely diced, 2 tablespoons parsley, chopped, and more.

Yes, Beet Salad With Lemon, Cilantro And Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Lemon, Cilantro And Mint

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