How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Lemon, Cilantro And Mint?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beets, roasted and peeled, 1 lemon, 2 tablespoons red onions, finely diced, 2 tablespoons parsley, chopped, and more.

Is Beet Salad With Lemon, Cilantro And Mint suitable as salads?

Yes, Beet Salad With Lemon, Cilantro And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Lemon, Cilantro And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Lemon, Cilantro And Mint Recipe

Name: Beet Salad With Lemon, Cilantro And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beets, roasted and peeled; 1 lemon; 2 tablespoons red onions, finely diced; 2 tablespoons parsley, chopped; 2 tablespoons cilantro, chopped; 1 tablespoon mint, chopped; 1/2 teaspoon ground coriander; salt and pepper; 6 tablespoons extra virgin olive oil; 3 -4 cups salad greens (such as spinach, frisee and or or red leaf lettuce); 1/4 cup oil-cured black olive

Fresh, crisp and full of flavor — this Beet Salad With Lemon, Cilantro And Mint is a must-try. Made with beets, lemon, red onions and parsley. Easy step…

This Beet Salad With Lemon, Cilantro And Mint relies on simple, everyday ingredients such as beets, roasted and peeled, lemon, red onions, finely diced and parsley, chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad With Lemon, Cilantro And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions