Beet Salad With Honey Mustard Vinaigrette Recipe

Name: Beet Salad With Honey Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 Large Red Beets; 1 Tablespoon Olive Oil; Salt And Pepper; 6 cups Arugula And Baby Spinach; 2 Carrots Peeled And Cut Matchstick Style; 1/4 cups Thinly Sliced Red Onion; 1/2 cups Sliced Almonds; FOR THE VINAIGRETTE:; 2 Tablespoons Cider Vinegar; 3 Tablespoons Honey; 2 Tablespoons Dijon Mustard; 1/4 cups Olive Oil; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
3 Large Red Beets
1 Tablespoon Olive Oil
Salt And Pepper
6 cups Arugula And Baby Spinach
2 Carrots Peeled And Cut Matchstick Style
1/4 cups Thinly Sliced Red Onion
1/2 cups Sliced Almonds
FOR THE VINAIGRETTE:
2 Tablespoons Cider Vinegar
3 Tablespoons Honey
2 Tablespoons Dijon Mustard
1/4 cups Olive Oil
Salt And Pepper, to taste

1
Scrub beets with a stiff vegetable brush but do not peel any of the layers away. Cut away the stem end and the leafy end. Coat with olive oil and salt and pepper. Wrap in foil and roast at 400u00b0F for 45-60 minutes or until tender. Once cooled, hold the beet cradled in a paper towel in one hand. Using another paper towel in your other hand, peel away the first layer of the beet. Chop into small bite size pieces
2
Grab a small bowl and whisk cider vinegar, honey, Dijon mustard and olive oil to make the vinaigrette. Season with salt and pepper to taste.
3
In a large bowl, combine arugula and baby spinach, carrots, red onion, almonds and sliced beets. Drizzle with the vinaigrette and serve immediately.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 3 Large Red Beets, 1 Tablespoon Olive Oil, Salt And Pepper, and more.

Yes, Beet Salad With Honey Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Honey Mustard Vinaigrette

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