Beet Salad With Crispy Crumbs And Egg Recipe

Name: Beet Salad With Crispy Crumbs And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4-6 Beets with greens; 3 radishes; 1 bunch green beans or haricot verts; 2 hard-cooked eggs; 1 cup panko crumbs; 1 tablespoon extra virgin olive oil; kosher salt; Lemon-Parmesan Vinaigrette; 1/4 cup fresh lemon juice; 2 tablespoons Parmesan cheese, grated finely on a microplane; 1/2 teaspoon kosher salt; 1/2 cup extra virgin olive oil

Servings: persons

Salad
4-6 Beets with greens
3 radishes
1 bunch green beans or haricot verts
2 hard-cooked eggs
1 cup panko crumbs
1 tablespoon extra virgin olive oil
kosher salt
Lemon-Parmesan Vinaigrette
1/4 cup fresh lemon juice
2 tablespoons Parmesan cheese, grated finely on a microplane
1/2 teaspoon kosher salt
1/2 cup extra virgin olive oil

1
["Preheat oven to 375u00b0. Trim off the greens on the beets and set aside. Wash beets, pierce with a fork, place a a piece of tinfoil, drizzle with olive oil and close tightly (the beets will steam - that's how you'll be able to slip their skins off). Place on a baking sheet and bake for 40 minutes or until a fork slides in easily. Remove from oven and, when cool enough to handle, slip them out of their skins and cut into small wedges.
2
Toss panko crumbs with olive oil and salt. Spread on a sheet pan and bake for 3 minutes (but WATCH them) or until golden.
3
Trim beet greens, rinse in ice-cold water and dry thoroughly. Roll leaves into a cigar shape and slice into thin ribbons.", "Make dressing by whisking together lemon juice, cheese and salt and oil.", "Peel and dice the eggs - why dice? Like the bread crumbs, a smaller cut means more of them so you get a little with every forkful.
4
Toss the vegetables with the dressing then divide between two plates and top with egg and crispy crumbs."]

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 4-6 Beets with greens, 3 radishes, 1 bunch green beans or haricot verts, and more.

Yes, Beet Salad With Crispy Crumbs And Egg falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Crispy Crumbs And Egg

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