How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Carrot, Ginger, Raisin And Almonds?

You need 11 ingredients. The key ingredients include: 1 beet, peeled and grated, 2 large carrots, peeled and grated, 1/2 inch ginger, peeled and grated, handfull almonds, soaked and roasted, chopped, and more.

Is Beet Salad With Carrot, Ginger, Raisin And Almonds suitable as salads?

Yes, Beet Salad With Carrot, Ginger, Raisin And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Carrot, Ginger, Raisin And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Carrot, Ginger, Raisin And Almonds

Name: Beet Salad With Carrot, Ginger, Raisin And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet, peeled and grated; 2 large carrots, peeled and grated; 1/2 inch ginger, peeled and grated; handfull almonds, soaked and roasted, chopped; 1 teaspoon lemon zest; 1/2 cup raisins; 1/3 cup olive oil; 1 tablespoon lemon juice; 1 tablespoon apple cider vinegar; 1 cup parsley, chopped; 1/2 cup mint

Fresh, crisp and full of flavor — this Beet Salad With Carrot, Ginger, Raisin And Almonds is a must-try. Made with beet, carrots, ginger and handfull al…

This Beet Salad With Carrot, Ginger, Raisin And Almonds relies on simple, everyday ingredients such as beet, peeled and grated, lemon zest, raisins and olive oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad With Carrot, Ginger, Raisin And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions