How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Black Garlic Vinaigrette Recipe?

You need 8 ingredients. The key ingredients include: 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer, 1/2 cup roughly chopped parsley or cilantro, 7 cloves black garlic, peeled (see note), 1/4 cup freshly sqeezed lime juice, and more.

Is Beet Salad With Black Garlic Vinaigrette Recipe suitable as salads?

Yes, Beet Salad With Black Garlic Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Black Garlic Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Black Garlic Vinaigrette Recipe

Name: Beet Salad With Black Garlic Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer; 1/2 cup roughly chopped parsley or cilantro; 7 cloves black garlic, peeled (see note); 1/4 cup freshly sqeezed lime juice; 1/4 cup extra virgin olive oil; 1 tablespoon coriander seed, toasted and ground; Kosher salt; Sugar

Fresh, crisp and full of flavor — this Beet Salad With Black Garlic Vinaigrette is a must-try. Made with beets, parsley, black garlic and freshly sqeeze…

This Beet Salad With Black Garlic Vinaigrette relies on simple, everyday ingredients such as freshly sqeezed lime juice, extra virgin olive oil, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
1/2 cup roughly chopped parsley or cilantro
7 cloves black garlic, peeled (see note)
1/4 cup freshly sqeezed lime juice
1/4 cup extra virgin olive oil
1 tablespoon coriander seed, toasted and ground
Kosher salt
Sugar

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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Beet Salad With Black Garlic Vinaigrette Recipe

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