Beet Salad With Apple, Quinoa, Kale And Walnuts Recipe

Name: Beet Salad With Apple, Quinoa, Kale And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Beet and Apple Salad; 3 large red beets, peeled and diced; 2 large Granny Smith Apples, peeled and diced; 2 cups sliced kale (stems removed and discarded); 1 tablespoon freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; 3/4 cup cooked quinoa; 1/2 cup raw or toasted walnuts; 1/2 cup goat cheese, crumbled; Walnut Vinaigrette; 1/4 cup sherry vinegar; 1 teaspoon Dijon Mustard; 1/2 cup extra-virgin olive oil; 1/4 cup walnut oil; 1/2 teaspoon clover honey; Pinch kosher salt and freshly ground black pepper to taste

Servings: persons

Roasted Beet and Apple Salad
3 large red beets, peeled and diced
2 large Granny Smith Apples, peeled and diced
2 cups sliced kale (stems removed and discarded)
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
3/4 cup cooked quinoa
1/2 cup raw or toasted walnuts
1/2 cup goat cheese, crumbled
Walnut Vinaigrette
1/4 cup sherry vinegar
1 teaspoon Dijon Mustard
1/2 cup extra-virgin olive oil
1/4 cup walnut oil
1/2 teaspoon clover honey
Pinch kosher salt and freshly ground black pepper to taste

1
Preheat the oven to 350. Place the diced beets on a sheet of aluminum foil and drizzle with the olive oil. Fold the foil so the beets are sealed and place on a large cookie sheet. Roast in the oven for 15-20 minutes or until a fork pierces easily into the beets. You want them soft but still a little firm. Remove the beets from the oven and set aside to cool. Add the kale, lemon juice and a drizzle of olive oil. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Add the apple, beets. Drizzle some walnut vinaigrette over ingredients and toss. Add the quinoa and walnuts and gently toss again. Garnish with goat cheese.
2
Combine the vinegar, honey and mustard in a bowl. While whisking, slowly pour a steady stream of the olive oil and walnut oil. Season with salt and pepper.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Roasted Beet and Apple Salad, 3 large red beets, peeled and diced, 2 large Granny Smith Apples, peeled and diced, 2 cups sliced kale (stems removed and discarded), and more.

Yes, Beet Salad With Apple, Quinoa, Kale And Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Apple, Quinoa, Kale And Walnuts

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