How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Apple, Quinoa, Kale And Walnuts?

You need 16 ingredients. The key ingredients include: Roasted Beet and Apple Salad, 3 large red beets, peeled and diced, 2 large Granny Smith Apples, peeled and diced, 2 cups sliced kale (stems removed and discarded), and more.

Is Beet Salad With Apple, Quinoa, Kale And Walnuts suitable as salads?

Yes, Beet Salad With Apple, Quinoa, Kale And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Apple, Quinoa, Kale And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Apple, Quinoa, Kale And Walnuts

Name: Beet Salad With Apple, Quinoa, Kale And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Beet and Apple Salad; 3 large red beets, peeled and diced; 2 large Granny Smith Apples, peeled and diced; 2 cups sliced kale (stems removed and discarded); 1 tablespoon freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; 3/4 cup cooked quinoa; 1/2 cup raw or toasted walnuts; 1/2 cup goat cheese, crumbled; Walnut Vinaigrette; 1/4 cup sherry vinegar; 1 teaspoon Dijon Mustard; 1/2 cup extra-virgin olive oil; 1/4 cup walnut oil; 1/2 teaspoon clover honey; Pinch kosher salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Beet Salad With Apple, Quinoa, Kale And Walnuts is a must-try. Made with Apple Salad, red beets, Apples and slice…

This Beet Salad With Apple, Quinoa, Kale And Walnuts relies on simple, everyday ingredients such as roasted beet and apple salad, freshly squeezed lemon juice, extra-virgin olive oil and cooked quinoa. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Salad With Apple, Quinoa, Kale And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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