How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad(Lo-Fat) ?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can crushed pineapple (save the juice), 1 (15 1/2 oz.) can beets (diced, sliced or chopped; save the juice), 1/4 c. lemon juice, 1/4 c. vinegar, and more.

Is Beet Salad(Lo-Fat) suitable as salads?

Yes, Beet Salad(Lo-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad(Lo-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad(Lo-Fat) Recipe

Name: Beet Salad(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can crushed pineapple (save the juice); 1 (15 1/2 oz.) can beets (diced, sliced or chopped; save the juice); 1/4 c. lemon juice; 1/4 c. vinegar; 1 large raspberry jello; 1 Tbsp. sugar; 1/2 c. chopped nuts

Beet Salad(Lo-Fat) – a delicious recipe with pineapple, beets, lemon juice, vinegar, raspberry jello, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/2 oz.) can crushed pineapple (save the juice)
1 (15 1/2 oz.) can beets (diced, sliced or chopped; save the juice)
1/4 c. lemon juice
1/4 c. vinegar
1 large raspberry jello
1 Tbsp. sugar
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Beet Salad(Lo-Fat)

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