How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 9 ingredients. The key ingredients include: 2 c. diced beets, cooked and drained, 2/3 c. celery, thinly sliced, 2 Tbsp. onion, chopped, 2 Tbsp. sugar, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced beets, cooked and drained; 2/3 c. celery, thinly sliced; 2 Tbsp. onion, chopped; 2 Tbsp. sugar; 1/8 tsp. dry mustard; 1/8 tsp. salt; dash of pepper; 2 1/2 Tbsp. salad oil; 2 1/2 Tbsp. vinegar

Beet Salad – a delicious recipe with beets, celery, onion, sugar, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced beets, cooked and drained
2/3 c. celery, thinly sliced
2 Tbsp. onion, chopped
2 Tbsp. sugar
1/8 tsp. dry mustard
1/8 tsp. salt
dash of pepper
2 1/2 Tbsp. salad oil
2 1/2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

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