How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 8 ingredients. The key ingredients include: 1 small pkg. raspberry Jell-O, 1 c. boiling water, 2 tsp. chicken bouillon granules, 3 Tbsp. cider vinegar, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. raspberry Jell-O; 1 c. boiling water; 2 tsp. chicken bouillon granules; 3 Tbsp. cider vinegar; 2 tsp. horseradish; 1/2 c. finely diced celery; 1 (15 oz.) can beets; 1/2 tsp. liquid sweetener

Beet Salad – a delicious recipe with raspberry, boiling water, chicken bouillon granules, cider vinegar, horseradish, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. raspberry Jell-O
1 c. boiling water
2 tsp. chicken bouillon granules
3 Tbsp. cider vinegar
2 tsp. horseradish
1/2 c. finely diced celery
1 (15 oz.) can beets
1/2 tsp. liquid sweetener

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

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