Beet Salad

1. 1

   Dissolve

2. 2

   Jell-O

3. 3

   in

4. 4

   boiling water and add beet juice, vinegar and

5. 5

   salt.

6. 6

   When this is cool, add the beets, nuts and other ingredients.

7. 7

   Mold

8. 8

   in

9. 9

   individual

10. 10

    molds

11. 11

    or in a salad mold ring.

12. 12

    Very good with meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.