Fresh, crisp and full of flavor — this Beet Salad is a must-try. Made with beets, celery, lemon jello and salt. Easy step-by-step instructions included.
This Beet Salad relies on simple, everyday ingredients such as celery, diced, (3 oz.) pkg. lemon jello, of salt and small onion, diced. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026