Beet Root Medley

1. 1

   Cut beets into 1/4-inch-thick slices, then cut each slice into thirds.

2. 2

   Add to large saucepan of boiling water; cook, partially covered, on medium-high heat 20 min.

3. 3

   or just until beets are tender.

4. 4

   Remove from pan; drain, reserving 1/4 cup cooking water.

5. 5

   Heat dressing in same saucepan on medium heat.

6. 6

   Add onions and garlic; cook 10 min.

7. 7

   or until very tender, stirring occasionally.

8. 8

   Add beets along with the cumin and reserved cooking water; cook and stir 2 min.

9. 9

   or until heated through.

No additional tips available.