How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Risotto With Breaded Mushrooms?

You need 14 ingredients. The key ingredients include: 5 tablespoons soy sauce, 8 tablespoons 2% milk, 1 clove garlic finely chopped, 1 inch fresh ginger finely chopped, and more.

Is Beet Risotto With Breaded Mushrooms suitable as general?

Yes, Beet Risotto With Breaded Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Risotto With Breaded Mushrooms?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Risotto With Breaded Mushrooms Recipe

Name: Beet Risotto With Breaded Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 8 tablespoons 2% milk; 1 clove garlic finely chopped; 1 inch fresh ginger finely chopped; 1 egg; 1 1/4 pounds mixed mushrooms sliced; 7 tablespoons oil; 1 onion finely diced; 7 ounces beets grated; 10 1/2 ounces risotto rice; 5 cups vegetable stock; 2 1/2 ounces Parmesan cheese finely grated; 1/2 cup breadcrumbs; 1/4 bunch cilantro leaves fresh, chopped

Bake this irresistible Beet Risotto With Breaded Mushrooms at home. Made with soy sauce, milk, garlic and ginger. Easy step-by-step instructions included.

This Beet Risotto With Breaded Mushrooms relies on simple, everyday ingredients such as soy sauce, 2% milk, garlic finely chopped and egg. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Risotto With Breaded Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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