Beet Risotto With Breaded Mushrooms Recipe

Name: Beet Risotto With Breaded Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 8 tablespoons 2% milk; 1 clove garlic finely chopped; 1 inch fresh ginger finely chopped; 1 egg; 1 1/4 pounds mixed mushrooms sliced; 7 tablespoons oil; 1 onion finely diced; 7 ounces beets grated; 10 1/2 ounces risotto rice; 5 cups vegetable stock; 2 1/2 ounces Parmesan cheese finely grated; 1/2 cup breadcrumbs; 1/4 bunch cilantro leaves fresh, chopped

Servings: persons

5 tablespoons soy sauce
8 tablespoons 2% milk
1 clove garlic finely chopped
1 inch fresh ginger finely chopped
1 egg
1 1/4 pounds mixed mushrooms sliced
7 tablespoons oil
1 onion finely diced
7 ounces beets grated
10 1/2 ounces risotto rice
5 cups vegetable stock
2 1/2 ounces Parmesan cheese finely grated
1/2 cup breadcrumbs
1/4 bunch cilantro leaves fresh, chopped

1
Whisk together soy sauce, milk, garlic, ginger and egg. Pour over mushrooms to marinate.
2
Meanwhile, heat 5 tbsp oil in a pan. Saute onion and beets for 3-4 mins. Add rice and stir to coat. Add a ladle of hot stock and stir continuously until liquid is completely absorbed. Continue adding stock, 1 ladle at a time, until rice is tender, about 25-30 mins. Add cheese and stir to combine.
3
Roll mushrooms in breadcrumbs. Heat remaining oil in a nonstick pan. Fry mushrooms over medium heat for 5-6 mins, until browned and crispy on all sides.
4
Season risotto. Serve with breaded mushrooms and garnish with fresh cilantro.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons soy sauce, 8 tablespoons 2% milk, 1 clove garlic finely chopped, 1 inch fresh ginger finely chopped, and more.

Yes, Beet Risotto With Breaded Mushrooms falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Risotto With Breaded Mushrooms

How did you like this recipe?

Frequently Asked Questions