How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Rice and Goat Cheese Burgers?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown or white rice, 1 cup finely diced or grated roasted beets, 1/4 cup chopped fresh herbs, like a mixture of parsley and dill, 1 15-ounce can white beans, drained and rinsed, and more.

Is Beet, Rice and Goat Cheese Burgers suitable as general?

Yes, Beet, Rice and Goat Cheese Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet, Rice and Goat Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Rice and Goat Cheese Burgers Recipe

Name: Beet, Rice and Goat Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown or white rice; 1 cup finely diced or grated roasted beets; 1/4 cup chopped fresh herbs, like a mixture of parsley and dill; 1 15-ounce can white beans, drained and rinsed; 1 tablespoon fresh lemon juice; 1 egg; 2 ounces goat cheese, crumbled; Salt and freshly ground pepper; 2 tablespoons extra virgin olive oil or canola oil, as needed

Try this homemade Beet, Rice and Goat Cheese Burgers recipe the whole family will love. Made with rice, beets, fresh herbs and white beans. Easy step-by…

This Beet, Rice and Goat Cheese Burgers relies on simple, everyday ingredients such as cooked brown or white rice, fresh lemon juice, egg and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups cooked brown or white rice
1 cup finely diced or grated roasted beets
1/4 cup chopped fresh herbs, like a mixture of parsley and dill
1 15-ounce can white beans, drained and rinsed
1 tablespoon fresh lemon juice
1 egg
2 ounces goat cheese, crumbled
Salt and freshly ground pepper
2 tablespoons extra virgin olive oil or canola oil, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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