How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Rice and Goat Cheese Burgers?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown or white rice, 1 cup finely diced or grated roasted beets, 1/4 cup chopped fresh herbs, like a mixture of parsley and dill, 1 15-ounce can white beans, drained and rinsed, and more.

Is Beet, Rice and Goat Cheese Burgers suitable as general?

Yes, Beet, Rice and Goat Cheese Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet, Rice and Goat Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Rice and Goat Cheese Burgers Recipe

Name: Beet, Rice and Goat Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown or white rice; 1 cup finely diced or grated roasted beets; 1/4 cup chopped fresh herbs, like a mixture of parsley and dill; 1 15-ounce can white beans, drained and rinsed; 1 tablespoon fresh lemon juice; 1 egg; 2 ounces goat cheese, crumbled; Salt and freshly ground pepper; 2 tablespoons extra virgin olive oil or canola oil, as needed

Beet, Rice and Goat Cheese Burgers – a delicious recipe with rice, beets, fresh herbs, white beans, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked brown or white rice
1 cup finely diced or grated roasted beets
1/4 cup chopped fresh herbs, like a mixture of parsley and dill
1 15-ounce can white beans, drained and rinsed
1 tablespoon fresh lemon juice
1 egg
2 ounces goat cheese, crumbled
Salt and freshly ground pepper
2 tablespoons extra virgin olive oil or canola oil, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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Beet, Rice and Goat Cheese Burgers

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