How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Red Salad?

You need 11 ingredients. The key ingredients include: 2 medium red beets, or canned, peeled beets, 1 cup dry farro or barley, 1/2 teaspoon kosher salt, divided, 3 tablespoons red-wine vinegar, and more.

Is Beet Red Salad suitable as salads?

Yes, Beet Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Red Salad Recipe

Name: Beet Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red beets, or canned, peeled beets; 1 cup dry farro or barley; 1/2 teaspoon kosher salt, divided; 3 tablespoons red-wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1 small red onion, sliced; 1 head radicchio, sliced; 3 ounces crumbled feta

Beet Red Salad

Eats Now Editorial Team · 167 kcal · Salads

Beet Red Salad – a delicious recipe with red beets, barley, kosher salt, red-wine vinegar, olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Red Salad

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