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["Pine Nut ""Goat Cheese"".", "Process all ingredients in a food processor until as smooth as possible.", "You should have about 4 cups.", "Reserve 2 cups for the sauce, and set aside the remainder.", "Rosemary-Cream Sauce.", "Puree all the ingredients in a high-speed blender until smooth.", "To Finish.", "Using a mandoline, slice the beets very thin (so they are pliable and not stiff, approximately 1/16 of an inch or less).", "Make small stacks of the larger pieces and use a sharp knife to cut into squaresthe size doesn't matter much, as long as they are all roughly the same.", "Alternatively, use a round-, heart-or other- shaped cookie cutter to cut the slices.", "Cut at least 40 slices10 per serving, with a few extra to spare.", "In a medium bowl, place the beet slices, oil, lemon juice, and salt and toss gently to coat evenly.", "Allowing the beets to sit for a half hour or more will soften them; this is optional but a good idea if your slices are on the thicker side and still a bit stiff.", "Lay half the beet slices on a clean work surface and top each with a rounded teaspoonful of the cheese.", "Top with the remaining beet slices and press down gently.", "Spoon the sauce onto serving plates, and arrange the ravioli on top.", "Garnish with a few drops of aged balsamic vinegar and a few sprigs of either microgreens or fresh herbs."]
