How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Poppy Seed Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup firmly packed dark brown sugar, 1 tablespoon poppy seeds, 1 1/4 teaspoons baking powder, and more.

Is Beet-Poppy Seed Muffins suitable as baking & desserts?

Yes, Beet-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet-Poppy Seed Muffins Recipe

Name: Beet-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup firmly packed dark brown sugar; 1 tablespoon poppy seeds; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 2 large eggs; 5 tablespoons olive oil; 1 tablespoon firmly packed orange zest; 1 large fresh beet, peeled and shredded (about 1 1/2 cups); 12 paper baking cups

Beet-Poppy Seed Muffins

Eats Now Editorial Team · 561 kcal · Baking & Desserts

Beet-Poppy Seed Muffins – a delicious recipe with flour, brown sugar, poppy seeds, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beet-Poppy Seed Muffins

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