Beet Pkhali

1. 1

   Preheat oven to 375F.

2. 2

   Wrap the beets in aluminium foil and bake until tender, approximately 1-1/4 hours.

3. 3

   Cool completely.

4. 4

   Peel the beets and cut into pieces.

5. 5

   Mince in a food processor.

6. 6

   Combine the beets with the walnut sauce in a bowl.

7. 7

   Add the parsley and 1 tbsp.

8. 8

   of vinegar.

9. 9

   Mix thoroughly and season with salt.

10. 10

    Taste and add more vinegar, if desired.

11. 11

    Cover and refrigerate for at least 4 hours.

12. 12

    To serve spread the pkhali on a plate and smooth the top with a spatula.

13. 13

    With a knife, make a pattern of diamonds in the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.