Fresh, crisp and full of flavor — this Beet Pineapple Salad is a must-try. Made with raspberry jello, boiling water, cold liquid and lemon flavoring. Ea…
This Beet Pineapple Salad relies on simple, everyday ingredients such as (3 oz.) pkg. raspberry jello, boiling water, lemon flavoring and crushed beets. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026