Beet Pickled Eggs Recipe

Name: Beet Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beets Fresh young small; 1 cup granulated sugar; 1 cup brown sugar; 2 cups water; 2 cups cider vinegar; 3 bay leaves; 2 teaspoons mustard seed; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon whole allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon celery seed; 1 eggs small doz peeled and cooled hard-cooked

Servings: persons

4 pounds beets Fresh young small
1 cup granulated sugar
1 cup brown sugar
2 cups water
2 cups cider vinegar
3 bay leaves
2 teaspoons mustard seed
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon whole allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon celery seed
1 eggs small doz peeled and cooled hard-cooked

1
Wash the beets; place in a large saucepan with water to cover and bring to a boil; reduce heat and simmer for 45 minutes to 1 hour, or until tender.
2
Drain and cover with cold water; trim off the tops and roots and slip off the skins. Divide between 2 widemouthed quart jars.
3
In a large saucepan, combine the rest of the ingredients except the eggs.
4
Simmer, covered, for 10 minutes. Divide liquid between the 2 jars and allow to cool completely. Add the eggs to the cold beet mixture and refrigerate for 2 days.

465

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds beets Fresh young small, 1 cup granulated sugar, 1 cup brown sugar, 2 cups water, and more.

Yes, Beet Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Pickled Eggs

How did you like this recipe?

Frequently Asked Questions