Beet-Pickled Deviled Eggs Recipe

Name: Beet-Pickled Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cups water; 1 cup distilled white vinegar; 1 small beet, peeled and sliced; 1 small shallot, sliced; 1 teaspoon sugar; 1 Turkish or 1/2 California bay leaf; 12 hard-boiled large eggs, peeled; 1 teaspoon caraway seeds, toastedcooled; 1/3 cup mayonnaise; 1 tablespoon grainy mustard; 1 tablespoon finely chopped flat-leaf parsley; Equipment: an electric coffee/spice grinder or a mortar and pestle

Servings: persons

3 cups water
1 cup distilled white vinegar
1 small beet, peeled and sliced
1 small shallot, sliced
1 teaspoon sugar
1 Turkish or 1/2 California bay leaf
12 hard-boiled large eggs, peeled
1 teaspoon caraway seeds, toastedcooled
1/3 cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon finely chopped flat-leaf parsley
Equipment: an electric coffee/spice grinder or a mortar and pestle

1
Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
2
Finely grind caraway seeds in grinder.
3
Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 cup distilled white vinegar, 1 small beet, peeled and sliced, 1 small shallot, sliced, and more.

Yes, Beet-Pickled Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-Pickled Deviled Eggs

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