How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Pecan And Goat Cheese Salad?

You need 8 ingredients. The key ingredients include: 2 1/4 lb baby beets, 1 None small sweet potato, thinly sliced, 1 tbsp walnut or olive oil, 1 tbsp red wine vinegar, and more.

Is Beet, Pecan And Goat Cheese Salad suitable as salads?

Yes, Beet, Pecan And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Pecan And Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Pecan And Goat Cheese Salad Recipe

Name: Beet, Pecan And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb baby beets; 1 None small sweet potato, thinly sliced; 1 tbsp walnut or olive oil; 1 tbsp red wine vinegar; 3 oz spinach leaves; 1/2 cup toasted pecans, roughly chopped; 4.5 oz goat cheese, crumbled; 3 tbsp fresh flat-leaf parsley leaves

Beet, Pecan And Goat Cheese Salad – a delicious recipe with baby beets, sweet potato, walnut, red wine vinegar, pecans, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/4 lb baby beets
1 None small sweet potato, thinly sliced
1 tbsp walnut or olive oil
1 tbsp red wine vinegar
3 oz spinach leaves
1/2 cup toasted pecans, roughly chopped
4.5 oz goat cheese, crumbled
3 tbsp fresh flat-leaf parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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Beet, Pecan And Goat Cheese Salad

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