Fresh, crisp and full of flavor — this Beet, Pecan And Goat Cheese Salad is a must-try. Made with baby beets, sweet potato, walnut and red wine vinegar.…
This Beet, Pecan And Goat Cheese Salad relies on simple, everyday ingredients such as baby beets, walnut or olive oil, red wine vinegar and spinach leaves. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026