Beet, Orange, And Wheat Berry Salad, Chive Vinaigrette

1. 1

   ["Place the wheat berries in a saucepan, and add water to about 2 inches over the berries.", "Add 1 tsp. salt, and simmer until tender, about 1 hour.", "Drain and set aside.", "Rinse the beets and remove 1/2 inch from the stem end.", "Drizzle the beets with a little olive oil, and loosely wrap in foil.", "Roast in a 400F oven until tender, about 1 hour and 15 minutes, depending on the size of the beets.", "Allow the beets to cool a little, and slip off their skins under running cold water.", "Cut the beets into slices approx. 1/4 inch thick. Divide the Mache or arugula onto 4 plates, top with the beet slices, then the oranges, wheat berries, scallions, cheese, and pistachios.", "Drizzle with Chive vinaigrette, and a dash of salt and pepper.

2. 2

   *with a paring knife, cut the peel of the orange off, including the white, then cut the orange segments out separately, leaving behind the dividing membranes.", "Whisk together the first 4 ingredients.", "Now gradually add the oil, constantly whisking.", "add salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

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