Fresh, crisp and full of flavor — this Beet Molded Salad is a must-try. Made with beets, lemon jello, water and sour cream. Easy step-by-step instructio…
This Beet Molded Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, hot water, (8 oz.) container sour cream and grated onion. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026