How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Molded Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can beets (2 c.), drained, 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 (8 oz.) container sour cream, and more.

Is Beet Molded Salad suitable as salads?

Yes, Beet Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Molded Salad Recipe

Name: Beet Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can beets (2 c.), drained; 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 (8 oz.) container sour cream; 1 tsp. grated onion; 1 Tbsp. lemon juice; dash of salt and pepper

Beet Molded Salad – a delicious recipe with beets, lemon jello, water, sour cream, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can beets (2 c.), drained
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 (8 oz.) container sour cream
1 tsp. grated onion
1 Tbsp. lemon juice
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

Eats Now Editorial Team

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