How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Mold?

You need 7 ingredients. The key ingredients include: 2 pkg. lemon Jell-O, 2 small cans shoestring beets (drain and reserve juice), 1/2 c. vinegar, 2 tsp. grated horseradish, and more.

Is Beet Mold suitable as general?

Yes, Beet Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Mold Recipe – Eats Now

Name: Beet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon Jell-O; 2 small cans shoestring beets (drain and reserve juice); 1/2 c. vinegar; 2 tsp. grated horseradish; 2 tsp. grated onion; 1 Tbsp. sugar; 1/4 tsp. salt

Try this homemade Beet Mold recipe the whole family will love. Made with lemon Jell-O, shoestring beets, vinegar and horseradish. Easy step-by-step inst…

This Beet Mold relies on simple, everyday ingredients such as lemon jell-o, vinegar, grated horseradish and grated onion. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. lemon Jell-O
2 small cans shoestring beets (drain and reserve juice)
1/2 c. vinegar
2 tsp. grated horseradish
2 tsp. grated onion
1 Tbsp. sugar
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Beet Mold

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