Beet & Lettuce Salad With Green Onion Vinaigrette

1. 1

   Combine chopped lettuce, sliced beet, pumpkin seeds and goat cheese in a large bowl.

2. 2

   Combine green onion, lemon juice, maple syrup, and cayenne pepper in a food processor or Vitamix; while blending, slowly drizzle in olive oil until the mixture emulsifies and becomes the consistency of a vinaigrette. Salt and pepper to taste.

3. 3

   Drizzle dressing on lettuce bowl; toss; taste and add more dressing until the salad tastes the way you want it. We used about half the dressing (and are saving the rest in the fridge for later).

* Per serving · 4 servings · Values may vary.

No additional tips available.