Beet Lemonade Recipe

1. 1

   Over moderate heat add in water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer.

2. 2

   Cook for 23 min or possibly till sugar is completely dissolved.

3. 3

   Cold and add in lemon and beet juice along with the mint leaves.

4. 4

   Chill for at least 1 hour.

5. 5

   Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.