Beet Leather Chips

1. 1

   Roast beets by enclosing in foil and roast till tender.

2. 2

   Or Steam: Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil. Add beets, cover, and steam for 15 minutes. Beets are cooked when you can easily insert a fork or the tip or knife into the beet.

3. 3

   Remove skin when cool to handle.

4. 4

   Place beets into a blender.

5. 5

   Spread thinly, about 4 inch thick. The outer edges will dry faster, so make the outside a little thicker, up to 3/8 inch. Use Excalibur Paraflexx sheets, parchment paper, or the fruit leather inserts that came with your dehydrator. Don't use waxed paper. Dehydrate for 8-10 hours. Peel away the paper store chips in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.