Beet Leaf Rolls Recipe

Name: Beet Leaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 teaspoon instant yeast; 1 tablespoon sugar; 3/4 cup water, lukewarm; 1 tablespoon butter or 1 tablespoon margarine, melted; 1/2 teaspoon salt; 2 cups flour; ROLLS; 24 beet leaves; 4 tablespoons fresh dill, chopped; 4 tablespoons chives, chopped; salt (fine kosher like Diamond Crystal); 3/4 cup sour cream; 3/4 cup cream (whipping or coffee)

Servings: persons

DOUGH
1 teaspoon instant yeast
1 tablespoon sugar
3/4 cup water, lukewarm
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon salt
2 cups flour
ROLLS
24 beet leaves
4 tablespoons fresh dill, chopped
4 tablespoons chives, chopped
salt (fine kosher like Diamond Crystal)
3/4 cup sour cream
3/4 cup cream (whipping or coffee)

1
Wash the beet leaves and allow to wilt (in the sun works well).
2
In a medium size bowl, combine the yeast, sugar, water and butter. Add the flour and salt and stir to form a dough. It will be somewhat sticky. Add extra flour if it is too sticky. Cover and allow to rise for about an hour, no kneading required.
3
Spray a large, shallow casserole with non-stick spray.
4
Preheat oven to 350u00b0F.
5
Divide dough into 24 small balls.
6
Form rolls by dipping each ball very lightly in salt, then in the chives and dill. Place the dough on a beet leaf and roll up. The rolls should not be too tight because the dough will rise during baking. Place the rolls in the prepared casserole.
7
Stir together the sour cream and cream. Add any remaining chives and dill to this mixture. Season with salt and pepper to taste. Pour over the rolls in the casserole.
8
Bake at 350F for 30-40 minutes until rolls are slightly puffed and golden.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: DOUGH, 1 teaspoon instant yeast, 1 tablespoon sugar, 3/4 cup water, lukewarm, and more.

Yes, Beet Leaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Leaf Rolls

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