Beet Jelly

1. 1

   Clean beets really well.

2. 2

   Cook and save juice.

3. 3

   Strain through several layers of cheesecloth.

4. 4

   Bring to a hard boil the beet juice, lemon juice and Sure-Jell.

5. 5

   Boil for 5 minutes and then add the 8 cups sugar and raspberry jello.

6. 6

   Cook for 1 or 2 minutes or until jelly flakes off of a spoon.

7. 7

   Put into jars; wipe rims and seal as with any other jellies.

No additional tips available.