Try this homemade Beet-Horseradish-Dill Spread recipe the whole family will love. Made with beets, horseradish cream, cider vinegar and olive oil. Easy …
This Beet-Horseradish-Dill Spread relies on simple, everyday ingredients such as horseradish cream, cider vinegar, olive oil and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026