Beet-Horseradish-Dill Spread Recipe

1. 1

   Combine the beets, a generous pinch of salt, a generous pinch of sugar, and black pepper to taste in a food processor fitted with a blade attachment and pulse until the beets are smooth, about 4 to 5 pulses.

2. 2

   Add the horseradish cream and cider vinegar and, with the machine running, drizzle in the olive oil until the mixture is thick and spreadable.

3. 3

   Add the dill and stir to combine.

* Per serving · 4 servings · Values may vary.

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