Beet Greens With Bacon And Balsamic Vinegar

1. 1

   In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.

2. 2

   Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.

3. 3

   Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.

4. 4

   Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.

5. 5

   Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.

6. 6

   Transfer to serving bowl and offer additional balsamic at the table, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.