How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Greens With Bacon And Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 1 bunch beet leaf, washed, drained and roughly chopped (about 3-4 beets worth), 3 -4 small beets, roasted, peeled and cut into bite-sized pieces (optional), 2 slices bacon, chopped, 1 tablespoon olive oil, and more.

Is Beet Greens With Bacon And Balsamic Vinegar suitable as meat & poultry?

Yes, Beet Greens With Bacon And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beet Greens With Bacon And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Greens With Bacon And Balsamic Vinegar Recipe

Name: Beet Greens With Bacon And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch beet leaf, washed, drained and roughly chopped (about 3-4 beets worth); 3 -4 small beets, roasted, peeled and cut into bite-sized pieces (optional); 2 slices bacon, chopped; 1 tablespoon olive oil; 1/2 medium onion, chopped small; 1 tablespoon water; 2 -3 tablespoons balsamic vinegar; salt and pepper, to taste

Try this homemade Beet Greens With Bacon And Balsamic Vinegar recipe the whole family will love. Made with beet leaf, beets, bacon and olive oil. Easy s…

This Beet Greens With Bacon And Balsamic Vinegar relies on simple, everyday ingredients such as bacon, chopped, olive oil, medium onion, chopped small and water. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bunch beet leaf, washed, drained and roughly chopped (about 3-4 beets worth)
3 -4 small beets, roasted, peeled and cut into bite-sized pieces (optional)
2 slices bacon, chopped
1 tablespoon olive oil
1/2 medium onion, chopped small
1 tablespoon water
2 -3 tablespoons balsamic vinegar
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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