Beet Greens And Noodles Recipe

Name: Beet Greens And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1 tablespoon vegetable oil; 2 stalks celery, diced; 1 onion, diced; 2 tablespoons white wine (optional); 1 (1 inch) piece fresh ginger, peeled and grated; 2 cloves garlic, minced; 1 bunch beet greens and stems, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon fish sauce

Servings: persons

1 (8 ounce) package spaghetti
1 tablespoon vegetable oil
2 stalks celery, diced
1 onion, diced
2 tablespoons white wine (optional)
1 (1 inch) piece fresh ginger, peeled and grated
2 cloves garlic, minced
1 bunch beet greens and stems, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon fish sauce

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
2
Heat vegetable oil in a large skillet. Cook and stir celery and onion in hot oil until soft, 5 to 7 minutes. Pour white wine over the celery mixture; add ginger and garlic and toss to mix. Stir beet greens and stems, soy sauce, sesame oil, and fish sauce into the celery mixture; simmer together about 5 minutes. Add drained spaghetti to the skillet; toss to coat with the sauce. Cover the skillet and continue cooking until the beet greens are tender, about 5 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1 tablespoon vegetable oil, 2 stalks celery, diced, 1 onion, diced, and more.

Yes, Beet Greens And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Greens And Noodles

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