Beet Green Popovers

1. 1

   Preheat oven to 450

2. 2

   Saute greens in butter and garlic for 3-5 minutes until soft

3. 3

   Add milk to greens and steep for a couple of mlnutes

4. 4

   Add mixture to blender and puree until smooth

5. 5

   In three batches, blend in the flour

6. 6

   Lastly, blend in your eggs and salt until a thin, crepe-like batter has formed

7. 7

   Spray the cups of a popover pan with nonstick spray

8. 8

   Pour the mixture in each cup, 3/4 full

9. 9

   Bake in center of oven for 20 minutes and DO NOT open the oven

10. 10

    Turn down temperature to 325 and cook for another 15 minutes - again, DON'T open the oven

11. 11

    Take pan out of oven and poke a tiny hole in each popover with a knife to release the steam

12. 12

    Slide popovers out onto a wire rack to cool

13. 13

    Eat em up with a little hot sauce and poached eggs

* Per serving · 4 servings · Values may vary.

No additional tips available.