Beet Chutney Recipe

Name: Beet Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb beet, cooked, peeled and quartered; 2 large apples, peeled, cored and quartered; 2 large onions, quartered; 1 large green pepper, quartered and seeded; 1 (1 lb) package brown sugar; 3 cups cider vinegar, 5 per-cent acid strength; 1 cup golden raisin; 1 tablespoon ground ginger; 1 teaspoon salt; 1/8 teaspoon ground red pepper; 1/4 teaspoon ground cumin

Servings: persons

1 lb beet, cooked, peeled and quartered
2 large apples, peeled, cored and quartered
2 large onions, quartered
1 large green pepper, quartered and seeded
1 (1 lb) package brown sugar
3 cups cider vinegar, 5 per-cent acid strength
1 cup golden raisin
1 tablespoon ground ginger
1 teaspoon salt
1/8 teaspoon ground red pepper
1/4 teaspoon ground cumin

1
With food grinder using coarse blade, grind together beets, apples, onions and green pepper.
2
In 4 quart stainless steel or enamel Dutch oven over medium heat, bring ground mixture, brown sugar and remaining ingredients to a boil, stirring often. Simmer, uncovered, 30 minutes or until thick, stirring frequently.
3
Immediately ladle simmering mixture into 8 clean, hot 1/2 pint jars, leaving 1/4 inch space at top. Wipe rims of jars with damp cloth. Cover with lids and seal according to jar manufacturer's directions.
4
Process in boiling water bath 15 minutes from time water in canner returns to a boil.
5
Remove jars. Cool on racks 12 to 24 hours. Check jars for airtight seal. Makes 8 half pints.
6
Farm Journal's Best Ever Vegetable Recipes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beet, cooked, peeled and quartered, 2 large apples, peeled, cored and quartered, 2 large onions, quartered, 1 large green pepper, quartered and seeded, and more.

Yes, Beet Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Chutney

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