Beet Chips with Thyme & Balsamic Goat Cheese Dip

1. 1

   For the beet chips: 1.

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   Preheat oven to 350 degrees F. 2.

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   Using a mandoline, cut beets into 1/16 inch slices.

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   3.

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   Place beet slices into a large bowl and add olive oil and salt.

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   Toss to coat.

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   4.

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   Lay beet slices out on a large sheet pan in a single layer.

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   5.

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    Cover with another sheet pan of the same size (optional).

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    6.

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    Bake beet chips for about 20 minutes and then remove top sheet pan (if using one).

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    7.

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    Bake the beet chips for another 1015 minutes, until they start to dry out and turn lighter in color.

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    8.

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    Transfer beets to a wire rack and let cool.

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    They will crisp up more as they cool.

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    For the dip: 1.

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    In a food processor fitted with a metal blade, add the goat cheese, Greek yogurt, balsamic, thyme, garlic, and salt.

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    2.

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    Pulse until dip is smooth and everything is mixed together.

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    3.

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    Transfer to a small serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.