Beet Chips

1. 1

   Preheat the oven to 350 F. Slice the beets thinly with a mandolin or sharp knife. I would recommend using a mandolin to slice the beets. They work best when they are sliced very thinly. Put the beets into a bowl.

2. 2

   Toss the beets with olive oil, salt and pepper. Place on a baking sheet that you've lined with foil-make sure to put them in a single layer. Cover the top of the sheet with foil and add a second baking sheet to the top.

3. 3

   Put the sheet into the preheated oven and cook for 25 minutes. Then remove the top baking sheet and foil and rotate the pan. Cook for 15-20 minutes until slightly dried out. Cool on a wire rack (the chips will crisp up as they cool).

4. 4

   Slightly adapted from Martha Stewart.

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