How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Carrot, And Fennel Slaw?

You need 14 ingredients. The key ingredients include: 3 small beets (about 1 pound), peeled and coarsely shredded, 3 large carrots (about 3/4 pound), coarsely shredded, 1 small fennel bulb, coarsely shredded, 1 1/2 cups thinly sliced napa cabbage (about 1/4 head), and more.

Is Beet, Carrot, And Fennel Slaw suitable as salads?

Yes, Beet, Carrot, And Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Carrot, And Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Carrot, And Fennel Slaw Recipe

Name: Beet, Carrot, And Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small beets (about 1 pound), peeled and coarsely shredded; 3 large carrots (about 3/4 pound), coarsely shredded; 1 small fennel bulb, coarsely shredded; 1 1/2 cups thinly sliced napa cabbage (about 1/4 head); 1 tablespoon brown sugar; 3 teaspoons sesame seeds, divided; 3 tablespoons peanut or canola oil; 3 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon minced fresh ginger; Salt, to taste; Freshly ground pepper, to taste

Beet, Carrot, And Fennel Slaw

Eats Now Editorial Team · 196 kcal · Salads

Beet, Carrot, And Fennel Slaw – a delicious recipe with beets, carrots, fennel bulb, cabbage, brown sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Carrot, And Fennel Slaw

How did you like this recipe?

Frequently Asked Questions