How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Cake Recipe?

You need 9 ingredients. The key ingredients include: 3 c. all purpose flour, 2 c. white sugar, 5 Tbsp. cocoa, 2 tsp baking soda, and more.

Is Beet Cake Recipe suitable as baking & desserts?

Yes, Beet Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Cake Recipe Recipe

Name: Beet Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all purpose flour; 2 c. white sugar; 5 Tbsp. cocoa; 2 tsp baking soda; 1 tsp salt; 1 c. oil; 2 c. pureed cooked red beets; 2 x Large eggs; 1 tsp vanilla

Beet Cake Recipe – a delicious recipe with flour, white sugar, cocoa, baking soda, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all purpose flour
2 c. white sugar
5 Tbsp. cocoa
2 tsp baking soda
1 tsp salt
1 c. oil
2 c. pureed cooked red beets
2 x Large eggs
1 tsp vanilla

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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