Name: Beet Cake
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate, chopped; 1 cup butter, softened, divided; 1-1/2 cups packed dark brown sugar; 3 eggs; 2 cups pureed cooked beets; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; Confectioners' sugar

Servings: 4 persons

4 ounces semisweet chocolate, chopped
1 cup butter, softened, divided
1-1/2 cups packed dark brown sugar
3 eggs
2 cups pureed cooked beets
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar

1
In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.
2
In a small bowl, combine the chocolate mixture, beets and vanilla.
3
Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture.
4
Pour into a greased and floured 10-in. fluted tube pan. Bake at 375u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beet Cake

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