How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. beets, mashed, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Is Beet Cake suitable as baking & desserts?

Yes, Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Cake Recipe – Eats Now

Name: Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. beets, mashed; 1 tsp. vanilla; 1 1/2 c. sugar; 2 oz. chocolate; 1 tsp. pumpkin spice; 1 c. oil; 1 3/4 c. flour

Beet Cake – a delicious recipe with eggs, beets, vanilla, sugar, chocolate, pumpkin spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. beets, mashed
1 tsp. vanilla
1 1/2 c. sugar
2 oz. chocolate
1 tsp. pumpkin spice
1 c. oil
1 3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Cake

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