Beet, Broccoli, Carrot Salad

Name: Beet, Broccoli, Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 medium beet; 1/2 small head of broccoli; 3 carrots; Dressing:; garlic clove; 1 inch piece of garlic; 1 tbsp balsamic vinegar; 3 tbsp olive oil; 1 tsp soy sauce; 1 dollop of dijon mustard; honey optional; salt pepper to taste

Eats Now Editorial Team · 188 kcal · Salads

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Beet, Broccoli, Carrot Salad – a delicious recipe with Salad, beet, head of broccoli, carrots, Dressing, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salad:
1 medium beet
1/2 small head of broccoli
3 carrots
Dressing:
garlic clove
1 inch piece of garlic
1 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp soy sauce
1 dollop of dijon mustard
honey optional
salt pepper to taste

1
1. cut the vegetables in julienne and toss together in bowl
2
2. dice garlic and ginger
3
3. whisk together remaining ingredients and add to garlic and ginger
4
4. add to vegetables

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad:, 1 medium beet, 1/2 small head of broccoli, 3 carrots, and more.

Yes, Beet, Broccoli, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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