Beet Bread With Chocolate Sour Cream Frosting Recipe

Name: Beet Bread With Chocolate Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/3 cup cocoa powder; 1 1/3 cups brown sugar; 1 tsp pumpkin- or apple-pie spice mix; 2 large eggs, at room temperature; 1/2 cup skim milk; 7 tbsp butter, melted; 1 None large (15-16-lb.) beet, peeled, coarsely grated; 1/4 cup golden raisins, finely chopped; 1 cup sour cream; 2 tbsp cocoa powder; 2 tbsp powdered sugar; None None Chocolate pearls, to decorate

Servings: persons

2 cups self-rising flour
1/3 cup cocoa powder
1 1/3 cups brown sugar
1 tsp pumpkin- or apple-pie spice mix
2 large eggs, at room temperature
1/2 cup skim milk
7 tbsp butter, melted
1 None large (15-16-lb.) beet, peeled, coarsely grated
1/4 cup golden raisins, finely chopped
1 cup sour cream
2 tbsp cocoa powder
2 tbsp powdered sugar
None None Chocolate pearls, to decorate

1
Preheat oven to 325u00b0F. Grease and line an 8 x 4-inch loaf pan.
2
Sift flour and cocoa powder into a bowl; stir in sugar and spice. In a separate bowl, whisk together eggs, milk and butter. Add milk mixture to flour mixture; stir until just combined. Stir in beets and raisins. Pour mixture into prepared pan.
3
Bake for 45-50 minutes or until a skewer inserted at center comes out clean. Cool in pan for 5 minutes, then remove and transfer to a wire rack to cool completely.
4
For the frosting: Place sour cream in a bowl. Sift cocoa powder and powdered sugar over sour cream; stir until combined.
5
Spread frosting over cooled cake and decorate with chocolate pearls. Serve.

934

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups self-rising flour, 1/3 cup cocoa powder, 1 1/3 cups brown sugar, 1 tsp pumpkin- or apple-pie spice mix, and more.

Yes, Beet Bread With Chocolate Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Bread With Chocolate Sour Cream Frosting

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