Beet Bread Recipe

Name: Beet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, firmly packed; 1/4 cup vegetable oil; 3 eggs; 1 (16 ounce) can canned beets, drained (reserve liquid); 3 cups sifted all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon ginger; 1/2 teaspoon salt; 1 teaspoon grated orange rind; 1/2 cup brown sugar, firmly packed; 1/4 cup orange juice, not concentrated

Servings: persons

1 cup brown sugar, firmly packed
1/4 cup vegetable oil
3 eggs
1 (16 ounce) can canned beets, drained (reserve liquid)
3 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon grated orange rind
1/2 cup brown sugar, firmly packed
1/4 cup orange juice, not concentrated

1
Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.
2
Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
3
Turn batter into a greased and floured loaf pan.
4
Bake at 350 degrees F for 1 hour.
5
Glaze:
6
Combine brown sugar, orange juice, and reserved beet juice in saucepan; simmer over low heat until thickened. Pour over while bread is warm. Serve with cream cheese.

892

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, 1/4 cup vegetable oil, 3 eggs, 1 (16 ounce) can canned beets, drained (reserve liquid), and more.

Yes, Beet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Bread

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